Recipe for Lemon Cookies with Cherry Pieces

Recipe for Lemon Cookies with Cherry Pieces

Introduction

These lemon cookies with cherry pieces are a delightful combination of bright, tangy lemon flavor and sweet, juicy cherries. They have a soft, melt-in-your-mouth texture, with fresh cherry pieces that add a burst of sweetness to every bite. Perfect for spring and summer, these cookies are easy to make and bring a refreshing twist to traditional lemon cookies. Follow this simple recipe to make delicious cookies that are both visually appealing and irresistibly tasty!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• Zest of 1 large lemon
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup fresh cherries, pitted and chopped into small pieces

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Set aside the dry ingredients.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter, granulated sugar, and lemon zest until light and fluffy (about 2–3 minutes).
2. Add the egg, lemon juice, and vanilla extract, mixing until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Gently fold in the cherry pieces, ensuring they’re evenly distributed without over-mixing.

Step 5: Shape and Bake the Cookies

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are set.

Step 6: Cool and Serve

1. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
2. Enjoy your refreshing lemon cookies with cherry pieces!

Tips for Perfect Lemon and Cherry Cookies

• Use Fresh Lemon Zest: Fresh lemon zest provides the most vibrant flavor. Use a fine grater or microplane to avoid the bitter white pith.
• Avoid Over-mixing: Over-mixing can cause the cookies to be dense. Stir the ingredients until just combined for a soft, tender texture.
• Cherries: If fresh cherries aren’t available, you can use frozen cherries. Just let them thaw slightly and pat dry before adding to the dough.

Storage and Shelf Life

Store these lemon cherry cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 2 months; just thaw at room temperature before serving.

Recipe Variations

1. Glazed Lemon Cherry Cookies: Drizzle a simple lemon glaze (made with powdered sugar and lemon juice) over the cooled cookies for an extra burst of lemon flavor.
2. Almond Lemon Cherry Cookies: Add a few drops of almond extract to the dough for a hint of almond that pairs well with the cherries.
3. White Chocolate Lemon Cherry Cookies: Fold in 1/4 cup of white chocolate chips for a creamy, sweet twist.
4. Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Serving Suggestions

• With Tea or Coffee: These cookies pair wonderfully with a cup of tea or coffee, making them perfect for an afternoon treat.
• For a Light Dessert: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a simple, refreshing dessert.
• Gift Idea: Pack the cookies in a decorative tin for a homemade gift that’s sure to be appreciated by friends and family.

Frequently Asked Questions

Can I use dried cherries instead of fresh?
Yes, dried cherries can be used, but fresh cherries add a juicier, more vibrant flavor. If using dried cherries, try rehydrating them in a little lemon juice for added moisture.

Can I make the dough ahead of time?
Absolutely! Prepare the dough, cover, and refrigerate for up to 24 hours. Let it sit at room temperature for about 10 minutes before scooping and baking.

What can I use if I don’t have fresh lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute. Just be sure it’s 100% lemon juice without added sugars.

Conclusion

These lemon cookies with cherry pieces are not only a treat for the taste buds but also a joy to bake and share. The balance of bright citrus and sweet cherry makes them a versatile option, ideal for any occasion, whether it's a family gathering, a quick snack, or a thoughtful homemade gift. With their tender texture and burst of flavors, these cookies capture the essence of simple, delightful baking.

Baking them is an experience in itself, filling your kitchen with the aroma of fresh lemon zest and warm, buttery goodness. Plus, the recipe can easily be customized to fit any personal preference, making it a staple in any cookie lover's recipe collection. Try baking a batch, and enjoy how each cookie combines lightness and depth, promising a moment of joy with every bite.

Lemon cookies with cherry pieces are a deliciously refreshing treat, perfect for any season. With the bright, tangy flavor of lemon and the sweetness of cherries, these cookies offer a unique twist on classic flavors. Whether enjoyed with a cup of tea or as a sweet snack on their own, these cookies are sure to impress. Try this recipe today and bring a little sunshine to your day!